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đA Thanksgiving Morning in the Life of a Chef
The first sound of Thanksgiving morning wasnât the soft hum of a simmering stock pot or the gentle crackle of an oven preheatingâit was my alarm. And then⌠my snooze button. Once. Twice. Maybe three times. Eventually, though, responsibilityâand the promise of a perfectly roasted turkeyâpulled me upright. The house was still quiet, the kind of quiet that makes you feel like you're the only person awake in the world. I walked through the dim hallway, down the stairs, and into t
Robert Olinger
Nov 27, 20254 min read
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